How to make Zucchini Chips with Sea salt Ingredients 1 large zucchini, washed 1 T light olive oil Sea salt Directions Preheat the oven to 225°F. Line a baking sheet with foil and lightly grease foil with cooking spray or oil. You can also use parchment paper or a Silpat instead of foil, but then don’t grease! Using a mandolin slicer or a knife, thinly slice the zucchini. Toss all zucchini slices in a ziplock with canola oil. Seal bag and shake to ensure all slices are evenly coated with oil. Spread slices evenly onto baking sheet. Sprinkle with sea salt. Bake for 1 hour. Flip each zucchini slice. Cook for an additional 30 min. or until crispy and dehydrated. Let cool before serving and enjoy!

  “In the world of tea, as in life, the best things steep over time.” – Shanna Smith Position:  Tea Blogger and Podcaster Specialty:  Urban Farming, DIY Food Production and tea. Shanna is a passionate advocate for home food production, having practised what she preaches by sustaining home-grown food for a year. With just 250 square feet, she and her husband championed growing and cooking with their home-grown fruits and vegetables. Shanna’s dedication extends to her blog and podcast, where she shares her seasoned advice on growing food and delectable tea and seasonal recipes. Career Highlights Creator and voice behind the ”  Grow Your Own Food  ” podcast. Pioneering the gardening blog “ Bee and Basil “. Own the course “ Starting Seedlings at Home “ Admin, content creator at  Spiritea Drinks . Experience Shanna’s journey in home food production is nothing short of inspiring. Starting each year from scratch, with seeds, her hands-on experience led to a year (...

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