How to make Zucchini Chips with Sea Salt – Shanna Smith

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How to make Zucchini Chips with Sea salt

Ingredients

  • 1 large zucchini, washed
  • 1 T light olive oil
  • Sea salt

Directions

  1. Preheat the oven to 225°F. Line a baking sheet with foil and lightly grease foil with cooking spray or oil. You can also use parchment paper or a Silpat instead of foil, but then don’t grease!
  2. Using a mandolin slicer or a knife, thinly slice the zucchini.
  3. Toss all zucchini slices in a ziplock with canola oil. Seal bag and shake to ensure all slices are evenly coated with oil.
  4. Spread slices evenly onto baking sheet. Sprinkle with sea salt.
  5. Bake for 1 hour. Flip each zucchini slice. Cook for an additional 30 min. or until crispy and dehydrated.
  6. Let cool before serving and enjoy!


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